Parmesan-Crusted Baked Potatoes. Recipe!
Ingredients:
Grated Parmesan cheese
Garlic powder
Paprika
Italian seasoning
Salt and pepper
Olive oil
Potatoes
Instructions:
In a small bowl, mix together the Parmesan, garlic powder, paprika, Italian seasoning, salt, and pepper.
Drizzle olive oil on the baking sheet and evenly sprinkle the Parmesan mixture over the oil.
Place the potatoes, cut-side down, on top of the Parmesan mixture, gently pressing them to make sure the seasoning sticks.
Bake in the preheated oven for 35–40 minutes or until the potatoes are tender and the Parmesan crust is golden and crispy.
Remove the potatoes from the oven and let them cool for a few minutes.
Use a spatula to carefully lift the potatoes, making sure the Parmesan crust stays intact.
Garnish with fresh parsley and serve warm.
Why You’ll Love This Recipe:
Crispy and Cheesy: The Parmesan crust adds a delicious crunch and flavor.
Easy to Make: Minimal ingredients and prep time for a restaurant-quality dish.
Pro Tips:
Customize the Seasoning: Add chili powder for a spicy kick or smoked paprika for a smoky flavor.
Choose the Right Potatoes: Russet potatoes are perfect for crispy edges, while Yukon Gold potatoes provide a creamier interior.
Storage: Store leftovers in an airtight container in the refrigerator and reheat in the oven to keep them crispy.
These Parmesan Baked Potatoes are a must-try for any potato lover. Serve them with your favorite dipping sauce or alongside a main dish for a comforting, satisfying meal.