Just 3 Ingredients Cherry Chocolate Cake
Indulge in the blissful fusion of rich chocolate and sweet cherries with this incredibly simple yet scrumptious 3-ingredient Cherry Chocolate Cake. This cake recipe is a game-changer for those seeking a quick and hassle-free dessert option that doesn’t compromise on flavor.
With just eggs, Devil’s Food Cake Mix, and cherry pie filling, you can create a moist, luscious cake that will leave everyone asking for more. Whether you’re a baking novice or a seasoned pro, this cake is sure to become your go-to treat for any occasion.
Ingredients
Instructions:
Preheat your oven according to the instructions on the Devil’s Food Cake Mix box.
In a large mixing bowl, combine the Devil’s Food Cake Mix and the eggs. Mix until well combined, and the batter is smooth and free of lumps.
Gently fold in the cherry pie filling into the cake batter. Make sure the cherries are evenly distributed throughout the batter.
Grease a cake pan or line it with parchment paper. Pour the cake batter into the prepared pan, spreading it out evenly.
Bake the cake in the preheated oven for the time specified on the Devil’s Food Cake Mix box, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes.
Transfer the cake to a wire rack to cool completely before serving.
You can dust the cake with powdered sugar or top it with whipped cream for an extra touch of sweetness.
Enjoy your delicious and easy-to-make 3-ingredient Cherry Chocolate Cake! It’s perfect for satisfying your sweet tooth or impressing guests with minimal effort.
FAQs:
Q: Can I use a different type of cake mix for this recipe? A: While Devil’s Food Cake Mix complements the cherry flavor beautifully, you can experiment with other chocolate cake mixes if desired. Keep in mind that the taste and texture may vary slightly.
Q: Can I make this cake without eggs for a vegan version? A: Yes, you can try using egg substitutes like applesauce, mashed banana, or commercial egg replacers to create a vegan-friendly version of the cake.
Q: Can I add extra ingredients to the cake batter, such as nuts or chocolate chips? A: Absolutely! Feel free to customize the cake by adding chopped nuts, chocolate chips, or any other mix-ins that complement the cherry-chocolate combination.
Q: How long should I bake the cake, and at what temperature? A: Follow the baking instructions on the Devil’s Food Cake Mix box for the recommended time and temperature. Typically, it will be around 350°F (175°C) for about 25-30 minutes, but the exact time may vary based on your oven.
Q: Can I use homemade cherry pie filling instead of canned? A: Yes, you can use homemade cherry pie filling if you prefer. It may add a more authentic and fresh cherry taste to the cake.
Q: Can I store the cake leftovers? A: Yes, you can store any leftover cake in an airtight container in the refrigerator for up to a few days. Just make sure to cover it well to retain its freshness.
Q: Is it possible to make this cake gluten-free? A: If you can find a gluten-free Devil’s Food Cake Mix, you can easily make this cake gluten-free. Always check the labels for gluten-containing ingredients.
Q: Can I serve this cake with a frosting or glaze? A: While the cake is delicious on its own, you can certainly add a frosting or glaze of your choice to enhance its presentation and taste.
With just three basic ingredients, you can create a delightful Cherry Chocolate Cake that will captivate your taste buds and impress your guests. This easy-to-follow recipe is perfect for any baking enthusiast, even those with limited time on their hands. Embrace the magic of simplicity and enjoy the heavenly blend of chocolate and cherries in every delightful bite. This cake will undoubtedly become a cherished favorite for all your sweet cravings and celebratory moments
